Fluffy Muffins
Light and airy muffins with juicy blueberries, dusted with powdered sugar and a dollop of jam for a delectable breakfast treat
Ingredients for 12 muffins
Instructions
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1
Preheat the oven to 175°C.
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2
Beat the eggs and vanilla sugar together in a bowl.
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3
Add the powdered sugar, oil, and milk to the bowl, and mix well.
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4
Add the flour and baking powder to the bowl, and mix until you have a fluffy and creamy batter.
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5
Line a 12-cup muffin tin with paper liners.
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6
Fill each liner with batter and add blueberries on top. Cover with more batter and blueberries.
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7
Bake for 20-25 minutes or until golden brown, placing the tin on the upper rack for the last 5 minutes.
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8
Let the muffins cool completely at room temperature.
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9
Sprinkle powdered sugar on top of the muffins and add some jam, if desired.
