Fluffy Marble Cake

1

Preheat the oven to 175°C.

2

In a large bowl, beat eggs and vanilla extract with a hand mixer for 4 minutes on high speed.

3

Add powdered sugar and mix for 2 minutes on medium speed until creamy.

4

Add vegetable oil and yogurt, then mix for 1 more minute.

5

Add flour and baking powder, then mix well until the batter is creamy and fluffy.

6

Divide the batter into 2 equal parts. To one part of the batter, add cocoa powder and milk, and mix well.

7

Grease a baking pan with melted butter and line with parchment paper.

8

Add spoonfuls of the two batters alternately in the prepared pan to create a marble pattern.

9

Bake in the preheated oven for 20-25 minutes or until the cake is fully baked.

10

Let the cake cool down before slicing and serving. Decorate the top of the cake with chopped almonds.

Ingredients for 8 portions