Egyptian Kunafa
A traditional kunafa dessert with a buttery texture and a mouth-watering syrup, finished off with crushed nuts.
Ingredients for 8 portions
Instructions
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1
Preheat oven to 175°C.
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2
Use your hands to separate the kunafa dough.
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3
Drizzle the melted butter over the dough and incorporate it using your hands.
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4
Grease a baking pan with 1/2 tsp melted butter.
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5
Press the dough into the baking pan with your hands.
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6
Bake for about 25 minutes, or until golden brown.
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7
Move the pan to the upper rack and bake for an additional 5 minutes.
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8
Drizzle syrup over the kunafa and sprinkle with crushed nuts.
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9
Set aside for at least 1 hour to absorb the syrup.
