Easy Homemade Hummus
This recipe creates a classic, creamy Middle Eastern dip using simple pantry staples—perfect for pairing with pita bread or fresh vegetables.
Ingredients for 3–4 people
Instructions
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1
Rinse the canned chickpeas thoroughly with water and pour them into a food processor.
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2
Add the lemon juice, minced garlic, tahini, the first 30 ml of water, cumin, paprika, black pepper, salt, and olive oil to the processor.
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3
Blend the mixture until it becomes creamy, ensuring the blades stop completely before opening the lid.
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4
Pour in an additional 30 ml of water to thin the mixture slightly and blend again until perfectly smooth.
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5
Transfer the hummus to a bowl and use a spoon to create a swirl pattern on the surface.
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6
Garnish with a drizzle of olive oil, a dusting of paprika, fresh parsley leaves, and a few whole chickpeas before serving.
