Dubai Pistachio Chocolate
This famous chocolate bar features a crunchy, creamy filling made from toasted kunafa pastry and rich pistachio cream.
Ingredients for 2 Large Bars
Instructions
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1
Chop the kunafa pastry into small, fine threads using a sharp knife.
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2
Melt 50 grams of butter in a frying pan, add the chopped kunafa, and fry until it turns golden brown and crispy.
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3
Transfer the toasted kunafa to a mixing bowl and let it cool slightly.
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4
Chop the milk chocolate into chunks, place in a bowl with 1 tsp of butter, and melt in the microwave until smooth.
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5
Combine the fried kunafa with the pistachio paste and tahini, mixing until well incorporated.
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6
Brush or pour a layer of melted chocolate into the bottom and sides of your molds, then freeze for 10 minutes to set.
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7
Fill the molds with the pistachio-kunafa mixture, spreading it out evenly.
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8
Pour the remaining melted chocolate over the top to seal the filling completely.
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9
Chill in the refrigerator for 30 minutes (or freezer for 15 minutes) before unmolding and serving.
