Date-Stuffed Cookies (Maamoul)
These traditional Middle Eastern Maamoul cookies feature a buttery, melt-in-your-mouth dough wrapped around a sweet, natural date filling. Perfumed with vanilla and baked to golden perfection, they offer a delightful contrast of crumbly texture and chewy center. Perfect for holidays or enjoying with a cup of coffee or tea. A timeless recipe that brings comfort in every bite.
Ingredients for 35 cookies
Instructions
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1
In a stand mixer, beat the butter until smooth, then add the powdered sugar and mix until creamy.
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2
Add the egg and vanilla powder to the bowl, mixing until fully incorporated.
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3
Gradually add the flour, baking powder, and salt. Mix until a soft, pliable dough forms.
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4
Gather the dough into a ball, cover with plastic wrap, and let it rest for 1 hour.
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5
Roll out portions of the dough between plastic wrap into a flat rectangle.
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6
Place a log of date paste (made from processed dates) along the center of the dough and fold the dough over to enclose it.
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7
Cut the roll into bite-sized segments and score the tops with a fork for decoration.
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8
Arrange on a baking sheet and bake at 375°F (190°C) until golden brown.
