Creamy Yogurt Cake With Nuts
Deliciously moist yogurt cake topped with a layer of crunchy nuts baked to perfection!
Ingredients for 8 portions
Instructions
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1
Preheat the oven to 175°C.
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2
In a mixing bowl, whisk together the eggs and vanilla for 5 minutes or until smooth.
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3
Add the sugar, oil, and yoghurt to the mixture and mix for 2 minutes or until creamy.
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4
Gradually add 1 cup of flour along with the baking powder to the batter and mix well. Add the remaining flour and mix for another 5 seconds or until fluffy.
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5
Grease a cake pan with ½ tsp of oil and line it with parchment paper.
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6
Pour the batter into the pan and spread it with a spoon. Drizzle the crushed nuts on top of the batter.
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7
Bake for 25-35 minutes until the cake is golden brown.
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8
Allow the cake to cool for a few minutes before cutting it into serving size pieces.
