Creamy Vanilla Custard
Smooth and velvety, this creamy vanilla custard is a comforting and indulgent treat.
Ingredients for 2-3 serving
Instructions
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1
In a mixing bowl, beat the eggs and vanilla together.
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2
Add cornstarch and salt, and mix well to combine.
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3
In a saucepan over medium heat, warm the milk.
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4
When the milk is warm, add sugar and lower the heat. Mix constantly until sugar is dissolved.
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5
Add the egg mixture to the saucepan and whisk constantly for about 10 minutes.
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6
Lower the heat and continue cooking for 4 more minutes, or until the custard is formed.
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7
Transfer the custard to a small bowl and serve.
