Creamy Rice Pudding
Classic rice pudding recipe that is rich, velvety and lightly sweetened, with a comforting home-cooked feel that’s perfect for chilly nights
Ingredients for 6 portions
Instructions
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1
In a saucepan over medium heat, add water and bring to a boil.
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2
Rinse the rice grains and add to the saucepan. Cook for 20 minutes over low-medium heat, then turn off the heat and cover for 30 minutes.
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3
On medium heat, add milk and sugar to the saucepan and cook for 15 minutes on low heat.
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4
Mix ½ cup of water with cornstarch, then add to the rice pudding. Stir and cook for 5 minutes.
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5
Combine milk and whipped cream stabilizer in a bowl, mix well, and add to the rice pudding. Stir and cook for another 5 minutes.
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6
Remove the pudding from heat.
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7
Divide into portions and sprinkle with raisins, cinnamon, and pistachios (if desired).
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8
Serve the rice pudding warm or chilled.
