Instructions
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1
Cut the toast and cheese into two. Cut out the edges of the bologna. Cut peppers and green olives into two and chop the green onion.
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2
Crack the eggs into a small bowl, add a sprinkle of salt and black pepper and then whisk.
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3
Place a pan on the cooker and set the heat to mediumlow. Add a tablespoon of butter and melt. Pour in the egg mixture. Place two cuts of toast in the pan and let both sides absorb the egg. Add some chopped parsley.
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4
Flip over to the other side. Fold the edges of the omelette so that it forms a square.
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5
Place the bologna on the right and the sliced peppers, green olives, and two cuts of cheese on the left. Add a drizzle of ketchup or mayonaise and fold it in half.
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6
The French omelette is ready to be enjoyed.
