Instructions
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1
Preheat the oven to 175°C.
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2
Beat eggs and vanilla in a large bowl for 5 minutes. Add sugar and mix for 10 minutes until creamy.
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3
Sift flour and baking powder into the mixture and mix well with a hand mixer.
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4
Grease a pan with melted butter, line with parchment paper, and add the batter.
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5
Bake for 20-25 minutes or until the cake is done.
