Classic Basbousa
Basbousa is a traditional Middle Eastern semolina cake famous for its moist, grainy texture. Enriched with yogurt and coconut, this dessert is baked to golden perfection and soaked in sweet syrup. Each square is topped with an almond for a delightful crunch. It is the perfect sweet treat to accompany coffee or tea.
Ingredients for 16 servings
Instructions
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1
In a large mixing bowl, combine the semolina and flour; mix well.
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2
Add the butter and rub it into the dry ingredients with your hands until the mixture becomes crumbly.
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3
Stir in the sugar, shredded coconut, and baking powder until evenly distributed.
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4
Add the yogurt and mix, then add the milk and stir until a soft dough forms.
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5
Grease a rectangular baking dish with a little butter and spread the dough evenly into the pan.
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6
Score the surface into square portions with a knife and press an almond into the center of each square.
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7
Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until golden brown.
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8
Immediately pour the syrup over the hot cake and let it sit for 1 hour to absorb before serving.
