Classic Banana Bread With Nuts
A comforting, homemade banana bread with a crunchy texture and warm cinnamon flavor
Ingredients for 8-10 slices
Instructions
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1
Preheat the oven to 175°C.
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2
Mash the bananas in a bowl until it becomes a paste.
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3
Beat the eggs with vanilla sugar in a separate bowl for 4 minutes.
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4
Add the sugar and mix for 2 minutes.
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5
Add the mashed bananas to the mixture and combine them.
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6
Add cinnamon, walnuts, flour, baking powder, and mix well to combine.
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7
Grease a pan with butter and line it with cooking parchment paper.
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8
Pour the mixture into the pan.
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9
Bake at 175°C for about 40-45 minutes or until golden brown.
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10
Transfer the banana bread to a rack to cool.
