Banana & Biscuit White Chocolate Bliss
Prepare to have your mind blown by this no-bake dessert hack! This recipe transforms humble bananas and tea biscuits into decadent, white chocolate-dipped bites of heaven that look like they came straight from a boutique bakery. It’s nutty, it’s creamy, and it requires absolutely zero oven time - just pure blending and dipping fun. Whether you shape them into cute flowers or classic truffles, these little gems are the ultimate sweet tooth satisfaction!
Ingredients for 8-10 cookies
Instructions
-
1
Peel the banana, slice it into chunks, and place it into a food processor.
-
2
Blend the banana briefly, then add the biscuits and blend again until a sticky dough forms.
-
3
Transfer the dough to a bowl, add the 60 grams of roasted almonds, and mix well by hand.
-
4
Shape the mixture into small balls or use a cookie cutter to create flower shapes.
-
5
Melt the (white) chocolate in a heat-proof bowl over a pot of simmering water (double boiler method) until smooth.
-
6
Dip each treat into the melted (white) chocolate to coat it, then place it on a wire rack.
-
7
Sprinkle the tops with the remaining crushed roasted almonds while the chocolate is still wet.
-
8
Let the chocolate set before serving.
