Stuffed Butternut Squash with Ground Beef and Cheese
Tender roasted butternut squash is filled with a savory spiced beef and vegetable mixture, then topped with melted cheese and fresh herbs. A wholesome and comforting dinner that is both simple to prepare and delicious.
Ingredients for 2 servings
Instructions
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1
Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper.
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2
Slice the butternut squash in half lengthwise, scoop out the seeds, and brush the cut sides with olive oil, then season with salt and black pepper.
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3
Place the squash halves cut side up on the baking dish and bake at 350°F (175°C) for 15 to 20 minutes until slightly tender.
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4
In a food processor, combine the onion, garlic, bell peppers, and a few parsley sprigs; pulse until finely minced.
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5
Heat olive oil in a skillet over medium heat, add the ground beef, and cook while breaking up lumps until browned.
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6
Season the beef with 1/4 tsp black pepper, salt, Italian seasoning, and paprika, stirring thoroughly.
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7
Add the minced vegetable mixture to the skillet and cook together over medium heat until all excess liquid evaporates, then take off heat.
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8
Spoon the beef mixture into the cavities of the pre-baked squash halves and add a layer of grated mozzarella cheese.
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9
Bake in the oven at 350°F (175°C) for 5 to 7 minutes.
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10
Top with the remaining mozzarella cheese and chopped parsley, then bake for an additional 5 minutes until the cheese is melted and bubbling.
