Instructions
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1
Dice the cucumber, tomato, and chop the romaine lettuce into bite-sized pieces.
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2
Finely chop the fresh parsley and slice the green onions.
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3
Trim the rind off the watermelon wedge and cut the flesh into cubes.
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4
Squeeze the juice of half a lemon into a small prep bowl.
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5
Add the olive oil, dried mint, salt, and black pepper to the lemon juice, then whisk together to form the dressing.
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6
Combine the diced cucumber, chopped lettuce, diced tomato, green onions, and parsley in a salad bowl.
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7
Pour the dressing over the vegetables and toss until thoroughly coated.
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8
Add most of the diced watermelon to the salad and gently toss to combine.
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9
Transfer to a serving dish and top with the remaining watermelon cubes to garnish.
