Mediterranean Beef Steww
Hearty and comforting beef stew with a Mediterranean twist, with tender meat and savory spices, perfect for a cozy dinner.
Ingredients for 8 portions
Instructions
-
1
Chop the parsley, onion, and meat then set aside.
-
2
Place a pot on the stove and set the heat to medium. Add two tablespoons of vegetable oil and fry the meat until it turns golden.
-
3
Add the chopped onion mix and cook for 2 minutes.
-
4
Add ginger powder, paprika, cumin, garlic powder, and coriander mix then keep the heat on low, cover the pot, and cook for 10 minutes.
-
5
Add 2 cups of hot water. Keep the heat on medium-low and cook for 35 minutes.
-
6
Stir and cook for an additional 7 minutes or until the meat is cooked.
-
7
Pour inside a serving dish and garnish with the chopped parsley and green onions.
-
8
The Mediterranean beef stew is ready to be served with white rice.
