Low-Carb Baked Zucchini Pizza Boats
These flavorful zucchini boats are topped with a colorful mix of bell peppers, fresh herbs, tangy feta, and melted cheese. They make a deliciously light, low-carb alternative to traditional pizza that the whole family will love.
Ingredients for 4 servings
Instructions
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1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2
Trim the ends of the zucchini and slice each lengthwise into four flat slices to yield 8 slices total.
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3
Place the zucchini slices on the prepared baking sheet and season both sides lightly with salt and black pepper.
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4
In a small bowl, whisk together 3 tablespoons of olive oil and 1 teaspoon of dried oregano, then brush evenly over the zucchini slices.
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5
Bake in the preheated oven at 350°F (175°C) for 15 minutes.
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6
While the zucchini is baking, finely chop the parsley, green onions, red bell pepper, and yellow bell pepper.
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7
In a medium bowl, combine the chopped vegetables, crumbled feta, shredded mozzarella, 1 teaspoon of olive oil, and a pinch of black pepper, mixing well.
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8
Remove the zucchini from the oven and top each slice generously with the cheese and vegetable mixture.
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9
Return to the oven and bake at 350°F (175°C) for another 15 minutes.
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10
Place a slice or strip of Havarti cheese over each zucchini boat and bake for an additional 3 minutes until the cheese is melted and bubbling.
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11
Remove from the oven, transfer to a serving platter, and serve warm.
