Instructions
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1
In a small mixing bowl, whisk together the olive oil, lemon juice (or vinegar), brown sugar (or honey), dried mint, salt, and black pepper.
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2
Finely dice the red onion, add it directly into the prepared dressing, and stir well to infuse.
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3
Chop the lettuce into bite-sized pieces and add it to a large salad bowl.
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4
Dice the tomato and transfer it to the salad bowl.
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5
Core and chop the red apple into small bite-sized pieces and add to the bowl.
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6
Quarter the cucumber lengthwise, slice it, and place it into the salad bowl.
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7
Toss the chopped salad vegetables and apple together in the bowl.
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8
Pour the dressing and onion mixture over the salad and toss well until evenly coated, then serve immediately.
