Garlic Butter Chicken Skewers with Peppers and Onions
Tender chicken breast strips marinated in aromatic spices are threaded onto skewers with crisp bell peppers and onions, then baked until juicy. A generous brushing of warm garlic and herb butter gives these skewers an irresistible finish.
Ingredients for 4 skewers
Instructions
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1
Slice the chicken breasts into long strips and place them in a dish.
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2
Add the salt, garlic powder, paprika, and dried parsley, tossing well to coat the chicken.
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3
Add the thyme, turmeric, chicken seasoning, 2 tbsp melted butter, olive oil, and lemon juice; toss until thoroughly combined.
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4
Cover the dish with a clean kitchen towel and let the chicken marinate for 30 minutes.
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5
Cut the onion, red bell pepper, and green bell pepper into bite-sized square chunks, separating the onion layers. Finely chop the fresh parsley.
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6
Thread the marinated chicken strips by weaving them onto metal skewers, alternating with pieces of onion, red pepper, and green pepper across 4 skewers.
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7
Line the bottom of a deep glass baking dish with aluminum foil and rest the skewers across the top edges of the dish so they are suspended.
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8
Bake in an oven preheated to 200°C (400°F) for 25 minutes.
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9
Prepare the glaze by mixing 30 grams of melted butter, minced garlic, chopped fresh parsley, and dried rosemary crushed between your palms.
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10
Remove the skewers from the oven, turn them over, and return to the oven to bake for another 10 minutes.
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11
Transfer the skewers to a serving plate and brush generously with the warm garlic herb butter glaze before serving.
