Creamy Baked Chicken Tortilla Wraps
These delicious baked tortilla wraps are filled with a hearty chicken and vegetable mixture, topped with smooth béchamel sauce, and blanketed in melted mozzarella cheese. It is a comforting, easy-to-assemble meal that is perfect for weeknight dinners.
Ingredients for 4 servings
Instructions
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1
Preheat the oven to 350°F (175°C).
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2
Place a portion of the cooked chicken and vegetable filling into the center of each flour tortilla.
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3
Roll each tortilla tightly around the filling to form a wrap.
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4
Arrange the rolled tortillas seam-side down in a single layer in a glass baking dish.
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5
Pour the white béchamel sauce evenly over the tops of the arranged wraps, smoothing it out with the back of a spoon.
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6
Bake in the preheated oven at 350°F (175°C) for approximately 15 to 20 minutes.
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7
Carefully remove the baking dish from the oven and top generously with shredded mozzarella cheese.
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8
Return the dish to the oven and bake for another 10 minutes until the cheese is fully melted and golden brown.
