Zesty Beef Liver Stir-fry
Enjoy a savory and aromatic beef liver stir-fry infused with cumin and 5-spice powder for a satisfying dinner
Ingredients for 2-3 portions
Instructions
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1
Chop the green and red peppers, slice the onion, and mince the garlic cloves.
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2
Cut the beef liver into two portions, then slice one-half into small pieces.
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3
Place a pan on the stove and set the heat to medium. Add 2 tablespoons of oil and heat until hot.
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4
Add the beef liver to the pan and cook for about 5 minutes or until it’s browned.
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5
Mix in 1/2 teaspoon of salt and 1/3 teaspoon of black pepper.
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6
Add half of the sliced onions to the pan, lower the heat to medium-low, and cook for 5 more minutes.
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7
Add half of the minced garlic, half of the chopped peppers, and 1/2 teaspoon of cumin. Mix well.
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8
Stir in 1 teaspoon of vinegar and cook for an additional 8 minutes.
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9
Sprinkle with 1/2 teaspoon of 5-spice powder and mix.
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10
Serve the flavorful beef liver stir-fry hot, and enjoy!
