Yummy Chicken Panne
Experience the delectable allure of Chicken Panne, where tender chicken meets a crispy, cheese-infused breadcrumb coating
Ingredients for 2-3 portions
Instructions
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1
Begin by slicing the chicken breast into thin pieces.
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2
Place the chicken on a plate, add black pepper and salt, then mix well. Cover and let it sit for 10 minutes.
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3
Spread the flour on a plate and coat the chicken slices with it.
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4
Crack the egg into a small bowl, add milk, and mix to create an egg mixture. Dip the chicken slices into the egg mixture.
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5
Spread the cheese-infused bread crumbs on a plate and coat the chicken breasts with the crumbs.
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6
Heat a pan over medium heat, then reduce to low. Pour in the cooking oil and let it warm up.
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7
Fry the coated chicken breasts in the oil, flipping them over once they turn golden on one side.
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8
The chicken panne is ready to be served. Enjoy!
