Velvety Mashed Potatoes With Egg Rolls
Relish the comforting union of creamy Mashed Potatoes and flavorful Egg Rolls for a satisfying culinary adventure.
Ingredients for 4 portions
Instructions
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1
Peel, cut, and wash the potatoes.
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2
Place a pot on medium heat. Add 4 cups of water and chopped potatoes. Cover and boil for 25 minutes.
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3
Transfer boiled potatoes to a bowl. Add butter and mash. Gradually add milk while mashing. Add black pepper and salt.
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4
Mince the onion.
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5
Place a pan on medium heat. Pour in 1 tablespoon of oil, add ground beef, cook until browned. Add diced onions and mix. Season with black pepper, oregano, and salt; mix thoroughly. Turn off the heat.
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6
Cut out ΒΌ of the phyllo pastry and spread it out. Split into 2 rectangular pieces.
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7
Brush melted butter over a sheet, place another sheet on top to form two layers, brush the second sheet.
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8
Scoop cooked beef and roll-up in the pastry. Make a small fold.
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9
Place a pan on medium heat, add enough oil to fry, and fry the egg rolls until golden on both sides.
