Tender Cauliflower With Chicken
Enjoy a mouthwatering blend of tender cauliflower and succulent chicken, infused with aromatic spices and a rich tomato sauce.
Ingredients for 4-6 portions
Instructions
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1
Prepare the cauliflower by cleaning and chopping it. Slice the peppers and cube the chicken breast.
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2
Place a pot on the cooker and set the heat to medium. Add 4 cups of water, the cauliflower, and cumin. Stir, cover, and cook for 20 minutes. Then drain the cauliflower.
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3
Place a pan on the cooker and set the heat to medium. Pour in 1 cup of oil and fry the cooked cauliflower. Flip it over to fry both sides. Set the fried cauliflower aside.
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4
In the same pan, add the chopped onion and cook for 2 minutes. Add the cubed chicken breast and cook until golden. Flip the chicken breast to cook evenly.
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5
Add the sliced peppers, garlic powder, black pepper, fivespice powder, paprika, salt, and tomato sauce to the pan. Mix everything thoroughly.
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6
Pour in the chicken broth (or water), mix again, and bring it to a boil. Then turn off the heat.
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7
Pack the fried cauliflower into a rectangular container and pour the chicken and sauce mixture over it.
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8
Place the container in the middle rack of the oven and bake for 25 minutes at 175°C (350°F).
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9
Remove from the oven and your delicious cauliflower with chicken is ready to be served.
