Instructions
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1
Wash all vegetables; slice the tomato and onion. Chop the parsley, coriander and feta cheese.
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2
Scoop the baby spinach and spring mix into a plate. Add the sliced tomato, onion, chopped parsley, coriander, walnut and sprinkles of black pepper as desired, 1 tablespoon of lemon juice and pomegranate sauce. Mix thoroughly.
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3
Add the remnants of the chopped feta cheese, 1 tablespoon of olive oil &pomegranate sauce, walnuts, pumpkin seeds and 1 teaspoon of olive oil.
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4
The spring mix spinach salad with walnut is ready to be served.
