Savory Spinach Stew
Indulge in the comforting flavors of a nourishing Spinach Stew, featuring a blend of fresh herbs and succulent veal.
Ingredients for 4 portions
Instructions
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1
Wash all the greens thoroughly. Chop the coriander, parsley, and spinach. Place them in a bowl and add the chopped dill. Wash the greens again to ensure they are clean.
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2
Chop the onion, red pepper, and yellow pepper. Set them aside in a bowl.
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3
Place a pot on the cooker over medium heat. Add 2 tablespoons of oil. Add the veal to the pot and cook until it turns brown, stirring occasionally.
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4
Reduce the heat to low. Add salt, tomato paste, black pepper, and coriander powder to the veal. Mix well.
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5
Cover the pot and let it cook for 5 minutes.
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6
Add ⅓ cup of water to the pot. Cover and cook for another 5 minutes over low heat.
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7
Stir in the chopped herbs (coriander, parsley, spinach, and dill) and the chopped peppers. Cover and cook for 20 minutes.
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8
Uncover the pot and give the stew a good stir. Cover and continue cooking for 10 minutes.
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9
Uncover again and cook for an additional 10 minutes, or until the stew reaches the desired consistency and the veal is tender.
