Satisfying Fried Fish With Rice & Tahina
Experience a harmonious blend of flavors with golden Fried Fish, tender Basmati Rice, and luscious Tahina Sauce.
Ingredients for 2 portions
Instructions
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1
Dice the onion and set it aside in a small container. Rinse the rice and soak it in 3 cups of water for 20 minutes. Drain.
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2
Heat 2 tablespoons of oil in a pot over medium heat. Add diced onion and caramelize until browned. Add water and bring to a boil. Stir in washed and drained rice, add salt, and cook until rice absorbs water. Reduce heat to low, cover, and cook for 20 minutes.
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3
Mince the garlic cloves and set them aside in a small container.
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4
Cut fish fillets into 3 pieces each.
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5
On a plate, combine 1 teaspoon of salt, 1 teaspoon of cumin, and 1 tablespoon of minced garlic. Spread this mixture over fish fillets. Cover and marinate for 30 minutes.
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6
Dip fish fillets in whole wheat flour.
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7
Heat ½ cup of oil in a pan over medium heat. Fry coated cold fillets until golden. In a small container, mix 3 tablespoons of tahina with ⅓ cup of warm water. Add ¼ cup of vinegar and mix. Stir in 1 tablespoon of minced garlic, ½ teaspoon of salt, and 1 teaspoon of cumin. Mix well and drizzle with olive oil.
