Homemade Dinner Rolls
Delicious, homemade dinner rolls with a soft, fluffy texture and a hint of spices and a rich, flavorful crust
Ingredients for 8 portions
Instructions
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1
Mix milk, yeast and sugar in a small bowl. Cover and let rest for 15 minutes.
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2
Add flour, ½ cup oil, yogurt, baking powder, salt, and egg to a mixer. Mix for 5 minutes.
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3
Add the yeast mixture and mix for 7 minutes on medium speed. Then mix for an additional 7 minutes on high speed.
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4
Pour 1 tsp oil in a small bowl, place the dough in the oil and cover for 45 minutes.
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5
Divide the dough into 15 pieces. Brush ½ tsp oil in a flat container and put the dough balls in. Cover for 15 minutes.
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6
In a small container, mix egg yolk, milk and Nescafe thoroughly.
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7
Brush the mixture over the dough balls, top with sesame and nigella seeds in the center.
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8
Place the tray in the middle rack of the oven and bake for 15- 20 minutes at 190°C or until golden.
