Hearty Chicken Liver Stew

1

Wash chicken livers in a bowl under running water. Add vinegar, water, and chicken liver. Mix and soak for 30 minutes, then strain and wash again.

2

Cut off the unwanted parts and wash again. Chop the peppers, onion, tomato, and green onions. Mince the garlic cloves.

3

Place a pan on medium heat, scoop the chicken livers into the pan, and cook for 10 minutes. Increase the heat to high and cook for 5 more minutes until the water is fully absorbed.

4

In another pan, cook chopped onion for 2 minutes on medium heat with 1 tablespoon of oil. Add chopped peppers and mix. Turn off the heat and scoop the vegetables into the cooked chicken livers.

5

Using the same pan, set the heat to medium-low, and add 1 tablespoon of oil. Cook minced garlic cloves until golden. Add chopped tomato and cook for 3 minutes while stirring.

6

Add tomato sauce, cumin, paprika, black pepper, coriander powder, garlic powder, and fine sea salt. Mix thoroughly. Cover and cook for 5 minutes.

7

Add ⅓ cup of water, stir and cook for a while. Add the cooked chicken livers with vegetables, cover and cook for 10 minutes.