Hearty Beef And Veggies Tortilla Wraps
Savory and aromatic beef and veggie filling wrapped in warm tortillas, topped with zesty radish salad for a satisfying meal.
Ingredients for 8 portions
Instructions
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1
Chop parsley, coriander, onion and slice peppers. Chop garlic.
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2
Cook onion and garlic in a pan with oil. Add ground beef and cook for 5 minutes. Add peppers and cook for 5 minutes. Add diced tomatoes and seasonings, mix well and cook for 5 minutes.
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3
Add chopped parsley and canned corn to the beef mixture and mix.
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4
Scoop beef mixture into tortilla, add mozzarella cheese and roll.
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5
Place rolled tortillas in a rectangular container.
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6
Spread diced tomatoes and mozzarella cheese over the tortillas.
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7
Bake in the oven at 350°C for 25-30 minutes.
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8
Make the radish salad by mixing chopped radish, mini cucumbers, green onions, coriander, salt, black pepper, and lemon juice, and garnish the tortillas with the salad and slices of lemon.
