breakfast lunch

Greek Yoghurt Cucumber Salad

Cooking Time

15 mins

Serving

8 portions

A creamy, light and refreshing salad that is so simple to throw together for that BBQ dinner.

Ingredients for 8 portions

1
Shred the cucumber and set aside.
2
Pour the yoghurt into a small bowl add the shredded cucumber and mix thoroughly. Add a pinch of salt and black pepper and mix again.
3
Transfer into a small salad bowl. Add a pinch of sumac and garnish with nuts.
4
The Cucumber Salad with Greek Yoghurt is ready to be served.