Glazed Honey Garlic Chicken
Tender and juicy chicken breast, marinated in a rich soy sauce and honey glaze, with a hint of garlic in every bite.
Ingredients for 2 portions
Instructions
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1
Mince the garlic cloves and chop the parsley.
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2
Cut the chicken breasts into 2 pieces and sprinkle salt and black pepper over the slices.
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3
Heat 60ml of oil in a pan over medium-low heat. Add the chicken slices and cook for 4 minutes on each side.
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4
Add minced garlic cloves, soy sauce, honey, and vinegar to the pan. Mix well and cook for another 4 minutes on each side. Add some salt as desired.
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5
Turn off the heat and transfer the chicken to a plate. Garnish with honey mixture and chopped parsley.
