Flavorful Chicken Stir Fry
Create a wholesome and vibrant culinary masterpiece with this Chicken Stir Fry featuring tender chicken, crisp vegetables, and a tangy sauce.
Ingredients for 3 portions
Instructions
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1
Heat a pan over medium heat, add 2 tablespoons of oil. Add sliced chicken breast and fry both sides for 2 minutes each. Sprinkle 1/3 teaspoon of salt and 1/2 teaspoon of black pepper, and continue frying until browned. Remove and set aside.
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2
In the same pan, fry sliced zucchinis until browned. Set aside.
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3
In the pan, add sliced onions and cook over low heat until caramelized. Add steamed broccoli, steamed carrots, fried chicken, and zucchinis. Mix well and transfer to a plate.
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4
In the same pan, mix pomegranate sauce, ketchup, mayonnaise, soy sauce, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/3 teaspoon black pepper. Add the chicken and vegetable mixture, and stir to combine.
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5
In a pot, bring 6 cups of water to a boil over medium heat. Add 1 tablespoon of salt, 1 tablespoon of oil, and the pasta. Cover and cook for 15-20 minutes. Uncover when the water turns starchy and finish cooking uncovered.
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6
Drain and rinse the cooked pasta. Serve the pasta alongside the delicious chicken stir fry for a satisfying lunch or dinner.
