Eggylicious Shakshouka In Tomato Sauce
Rustic and flavorful shakshouka in fragrant tomato sauce slow-cooked to perfection and garnished with vibrant green onions and parsley.
Ingredients for 8 portions
Instructions
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1
Heat a pan over medium heat and add the oil.
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2
Add the chopped onions and stir for 1 minute.
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3
Add the diced garlic and stir for another minute.
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4
Add the paprika and stir.
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5
Add the chopped tomatoes and mix thoroughly.
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6
Add salt and ½ teaspoon of black pepper and stir.
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7
Reduce the heat to low, cover the pan, and cook for 5 minutes.
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8
Add 2 tablespoons of water, cover the pan, and cook for 10 more minutes.
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9
Add the chopped green onions and break in the eggs into 4 quarters.
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10
Keep the heat on low, cover the pan, and cook for 15 minutes.
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11
Sprinkle ¼ teaspoon of black pepper, turn off the heat, and garnish with green onions and parsley.
