Crispy Phyllo Meat Pie
A delicious and hearty Egyptian goulash with layers of buttery phyllo pastry wrapped around a flavorful ground beef filling.
Ingredients for 8 portions
Instructions
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1
Prepare the filling: Blend the onion in a blender. Chop the green onions and parsley.
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2
Cook the ground beef in a pan with oil until brown. Add blended onion, black pepper, coriander powder, salt, garlic powder, cumin, and green onions. Cook for 5 minutes on low heat, then 5 minutes covered, then 5 minutes uncovered on medium heat.
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3
Add parsley to the filling and mix.
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4
Preheat the oven to 180°C.
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5
Grease a pan with melted butter.
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6
Place 2 layers of phyllo pastry on a board and grease each layer with melted butter.
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7
Make a little fold, grease it, and add the ground beef filling on the folded layer. Roll it up and create a spiral. Repeat with the remaining pastry.
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8
Beat the egg with milk, salt, and black pepper in a bowl. Pour it over the pastry and spread it with a brush. Sprinkle black seeds on top.
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9
Bake for 20-25 minutes in the middle rack of the oven.
