Creamy Stuffed Potatoes
Enjoy the hearty comfort of Stuffed Potatoes, featuring flavorful beef, creamy white sauce, and a delightful cherry tomato garnish.
Ingredients for 4 portions
Instructions
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1
Dice the onions after mincing them.
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2
In a bowl, mix the ground beef, diced onions, Italian bread crumbs, fresh coriander, garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt, oregano, onion powder, and 1 cracked egg. Combine well.
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3
Peel and cut the potatoes in half. Scoop out the centers. In a separate bowl, add 4 cups of water and 1 teaspoon of salt. Soak the potatoes in this mixture.
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4
Heat a pan over medium heat. Pour in 1 1/2 cups of oil. Fry the cherry tomatoes until browned. Set aside.
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5
In a small pot over medium-low heat, pour in the milk. Add butter, 1/4 teaspoon black pepper, and flour. Cook and mix for 15 minutes. Add 1 cracked egg, mix, and cook for another 5 minutes.
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6
Grease a rectangular container with 1 teaspoon of oil. Spread the milk mixture in it. Place the fried potatoes and stuff them with the beef mixture. Top with cheese and cover with the milk mixture. Place a cherry tomato on each stuffed potato and add more cheese.
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7
Bake in the middle rack of the oven at 175°C for 35 minutes. Move to the upper rack and bake for an additional 5 minutes.
