Creamy Mashed Potatoes
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.
Ingredients for 6 portions
Instructions
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1
Peel and wash the potatoes; cut into small sizes.
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2
Place a pot on the cooker and set the heat to medium; add 4 cups of water, add the potatoes, cover and cook for 15 minutes.or until cooked
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3
Turn off the heat, drain the potatoes and transfer into a bowl
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4
Mash the potatoes; add the butter, milk, salt and black pepper while mashing.
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5
Scoop the mashed potatoes into a plate and garnish with green onions.
