Cheesy Baked Cauliflower Gratin

Instructions

1. 1

   Trim and cut the cauliflower into medium florets, then rinse thoroughly.

2. 2

   Place the cauliflower florets into a saucepan, cover with water, and add 1/2 tsp cumin and 1/2 tsp salt.

3. 3

   Cover with a lid and cook over medium heat until fork-tender but not mushy, then drain well.

4. 4

   Grease a baking dish with 1/2 tsp butter and arrange the cooked cauliflower florets inside.

5. 5

   In a small saucepan over medium heat, melt 2 tbsp butter, whisk in the flour, and cook until bubbling to form a roux.

6. 6

   Add the minced garlic and stir for about 30 seconds until fragrant.

7. 7

   Gradually whisk in the milk, stirring continuously to prevent any lumps from forming.

8. 8

   Season the sauce with 1/4 tsp salt and 1/4 tsp black pepper, cooking until smooth and thickened, then take off the heat.

9. 9

   Sprinkle 1/4 tsp cumin and 15 g of shredded mozzarella over the cooked cauliflower.

10. 10

    Pour the white sauce evenly over the cauliflower and top with the remaining 25 g of shredded mozzarella.

11. 11

    Bake in a preheated oven at 350°F (180°C) for 15 minutes, then transfer to the upper rack and bake until golden brown and bubbly.