Barbecue Chicken Bake
Elevate your dinner with this mouthwatering barbecue chicken bake, featuring tender chicken infused with a medley of aromatic spices.
Ingredients for 8 portions
Instructions
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1
In a plate, combine plain yogurt and mayonnaise. Mix in barbecue sauce, olive oil, dried rosemary, oregano, black pepper, and salt until well combined. Add ketchup and mix.
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2
Coat the chicken legs with the prepared mixture.
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3
Spread butter inside a rectangular container and place the coated chicken legs inside. Sprinkle paprika over the chicken legs.
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4
Option 1 (with onions): Slice the red onion and spread it over the chicken legs in the container.
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5
Option 2 (with tomatoes and potatoes): Cut each potato into 2 slices and slice the onion. Place the potatoes, sliced onion, and cherry tomatoes over the chicken legs in the container.
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6
Place the container in the middle rack of the oven and bake for 30-35 minutes at 175°C.
