Aromatic Stuffed Onions And Eggplant
Experience a savory medley of flavors in these delectable Stuffed Onions and Eggplant, loaded with hearty ground beef and aromatic seasonings.
Ingredients for 4 portions
Instructions
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1
Prepare the eggplant: Remove the stem and base, half peel, and cut it in half. Scoop out the center.
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2
Prepare the onions: Peel and scoop out the centers of 3 onions. Mince 2 onions and set aside.
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3
Make the stuffing: In a bowl, combine ground beef, diced onion, bread crumbs, parsley, garlic powder, black pepper, oregano, salt, and the beaten egg. Mix well.
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4
Heat a pan over medium heat, add 1/3 cup of oil, and fry the eggplant until slightly golden. Set aside.
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5
Brush 1/2 teaspoon of oil inside a rectangular container.
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6
Arrange the eggplant and scooped onions in the container. Brush 1 teaspoon of oil over the contents. Stuff with the prepared beef mixture and minced onions. Garnish with tomatoes and cheese.
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7
Place the container in the middle rack of the oven and bake for 15 minutes at 175°C. Cover with aluminum foil and bake for an additional 15 minutes. Uncover and bake for a final 15 minutes.
