Upside Down Peach Puff Pastry Tarts
These delightful upside-down peach tarts feature tender peach slices caramelized in honey and brown sugar beneath flaky, golden puff pastry. Flflipped warm out of the oven, they make a gorgeous sweet treat for breakfast or dessert.
Ingredients for 4 portions
Instructions
-
1
Preheat the oven to 380°F (193°C) and line a baking sheet with parchment paper.
-
2
Lightly dust a work surface with all-purpose flour.
-
3
Roll out the half block of puff pastry into a rectangle, trim the edges, and cut into 4 equal-sized rectangular pieces.
-
4
For the honey tarts: Spread a strip of honey onto the parchment paper, arrange 4 to 5 peach slices on top, and brush additional honey over the peaches.
-
5
For the brown sugar tarts: Spread 1 teaspoon of brown sugar in a strip on the parchment paper, lay 4 to 5 peach slices over it, and sprinkle extra brown sugar on top.
-
6
Cover each peach arrangement with a pastry rectangle and press the edges firmly with a fork to crimp and seal.
-
7
Prick the top surface of each pastry with a fork in several spots to vent steam.
-
8
Brush the tops and crimped borders of all pastries with milk.
-
9
Bake at 380°F (193°C) for 20 to 25 minutes until puffed and deeply golden brown.
-
10
Allow to cool slightly, then use a spatula to flip each tart over onto a serving plate so the caramelized peaches face upward.
