Flavorful Peas & Carrot Stew
Dive into a bowl of cozy goodness with our peas and carrot stew, a delectable blend of beef and garden-fresh vegetables.
Ingredients for 4 portions
Instructions
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1
Place a pot on the cooker over medium heat. Pour in oil, then add beef. Cook until golden brown.
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2
Add chopped onions to the pot and cook for 5 minutes. Stir in tomato sauce, salt, black pepper, five-spice powder, and paprika. Mix well.
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3
Add peas, diced carrots, and 4 cups of water. Stir to combine. Cover the pot and cook for 35 minutes.
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4
Reduce the heat to low and continue cooking for 15 more minutes. Then, turn off the heat.
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5
The peas and carrot stew is now ready to be enjoyed. Serve it with rice.
