Dried Figs And Olives Jam
The dried figs and olives jam can be enjoyed by being spread over a slice of bread
Ingredients for 8 portions
Instructions
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1
Slice the dried figs and green olives and then set aside.
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2
Scoop the sliced dried figs and green olives into a mincer; add the olive oil and 1 tablespoon of honey. Cover and mince the mixture; add additional 1 tablespoon of honey, cover and mince again.
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3
Transfer it in jar and refrigerate for 1 to 2 months
