Crispy Egg and Cheese Tortilla Fold
This quick and crispy breakfast tortilla fold is packed with melted cheese, savory deli meat, and cooked until golden and delicious. It is a satisfying morning meal that comes together in just five minutes.
Ingredients for 1 serving
Instructions
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1
Melt a small piece of butter in a non-stick frying pan over medium heat, swirling to coat the surface evenly.
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2
Crack the egg into the pan, break the yolk, and spread the egg gently across the pan.
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3
Place the tortilla directly over the wet egg, pressing down lightly so that it adheres.
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4
Once the egg has set on the bottom, carefully flip the tortilla and egg over.
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5
Layer a slice of cheese, the deli meat slice, and the second slice of cheese onto one half of the tortilla.
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6
Fold the tortilla in half to enclose the fillings into a semicircle.
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7
Cook for 1 to 2 minutes on each side while pressing gently until crisp, golden brown, and the cheese has melted completely.
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8
Transfer to a plate and serve warm with sliced cucumber, tomato, and apple on the side.
