Super Moist Chocolate Cupcakes
Made from simple everyday ingredients, these rich and moist chocolate cupcakes are topped with crunchy walnuts for an irresistible treat. Perfect for family gatherings, afternoon tea, or anytime you crave a quick chocolate dessert.
Ingredients for 12 cupcakes
Instructions
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1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
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2
Add the room-temperature eggs and vanilla sugar to the bowl of a stand mixer.
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3
Whisk on medium-high speed until pale and frothy.
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4
Add the sugar and continue whisking until light and fully incorporated.
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5
Pour in the melted butter and apple juice (or milk) and mix well to combine.
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6
Sift in the all-purpose flour, cocoa powder, and baking powder.
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7
Mix on medium speed until the batter is smooth and well blended.
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8
Divide the batter evenly among the 12 cupcake liners.
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9
Sprinkle the chopped walnuts evenly over the top of the batter.
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10
Bake at 350°F (175°C) for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
