Homemade Strawberry Pudding

Instructions

1. 1

   Rinse and roughly chop the strawberries, then blend them with 2 cups of water.

2. 2

   Divide the mixture into two, and mix cornstarch and sugar with one portion.

3. 3

   Combine the two mixtures and pour into a saucepan over medium heat.

4. 4

   Stir occasionally and reduce heat when boiling. Cook for 3 minutes.

5. 5

   Remove from heat and pour into glasses.

6. 6

   Refrigerate for ½ to 1 hour.

7. 7

   Garnish with nuts as desired.

8. 8

   The strawberry pudding is ready to serve.