Creamy Apricot Pudding

Instructions

1. 1

   In a skillet over medium heat, boil the apricot paste and 3 cups of water for 10 minutes.

2. 2

   In a separate bowl, combine the remaining ½ cup of water and cornstarch.

3. 3

   Add the cornstarch mixture and sugar to the boiling water, stirring continuously for 3 minutes.

4. 4

   Mash the apricots as they soften until you have a thick, pulpy pudding.

5. 5

   Pour the pudding into serving glasses and set aside to cool.

6. 6

   Once cooled, decorate with crushed nuts, coconuts and raisins.

7. 7

   Refrigerate for 30 minutes before serving.